- crumb of the loaf
- хлебный мякиш
имя существительное:
хлебный мякиш (breadcrumb, crumb of the loaf)
Англо-русский синонимический словарь. 2014.
crumb of the loaf
Смотреть что такое "crumb of the loaf" в других словарях:
crumb — ► NOUN 1) a small fragment of bread, cake, or biscuit. 2) the soft inner part of a loaf of bread. 3) informal, chiefly N. Amer. an objectionable or contemptible person. ► VERB ▪ cover (food) with breadcrumbs. ORIGIN Old English … English terms dictionary
crumb — n. & v. n. 1 a a small fragment, esp. of bread. b a small particle (a crumb of comfort). 2 the soft inner part of a loaf of bread. 3 sl. an objectionable person. v.tr. 1 cover with breadcrumbs. 2 break into crumbs. Etymology: OE cruma … Useful english dictionary
crumb — noun 1》 a small fragment of bread, cake, or biscuit. ↘the soft inner part of a loaf of bread. 2》 a very small amount: the Budget provided few crumbs of comfort. 3》 N. Amer. informal an objectionable or contemptible person. verb [often as… … English new terms dictionary
half a loaf is better than no bread — Similar in sense to something is better than nothing. 1546 J. HEYWOOD Dialogue of Proverbs I. xi. D4v Throwe no gyft agayne at the giuers head, For better is halfe a lofe then no bread. 1636 W. CAMDEN Remains concerning Britain (ed. 5) 297 Halfe… … Proverbs new dictionary
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Baguette — A baguette (pronEng|bəˈɡɛt) is a variety of bread distinguishable by its length, very crispy crust, and slits cut into it to enable proper expansion. The standard girth of a baguette is approximately 5 or 6 cm, but the bread itself can be up to a … Wikipedia
Vienna bread — is a type of bread that is produced from a process developed in Vienna, Austria in the 19th century, that was brought to Denmark by a baker on strike who was visiting Vienna to learn new techniques and then modified it to make it his own, using… … Wikipedia
Česnica — Members of a family break the česnica at Christmas dinner A česnica (Cyrillic: чесница, Serbian pronunciation: [ˈtʃɛːsnitsa]; derived from the noun čest, meaning share ) is the ceremonial, round loaf of bread that is an indispensable part of … Wikipedia
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
Gary Panter — (born December 1, 1950 in Durant, Oklahoma) is an illustrator, painter, designer and part time musician. Panter is a luminary of the post underground, new wave comics movement that began with the end of and the initiation of RAW . Many consider… … Wikipedia
Ciabatta — A sliced Ciabatta Ciabatta (Italian pronunciation: [tʃaˈba:ta], literally slipper bread ) is an Italian white bread made with wheat flour and yeast. The loaf is somewhat elongated, broad and flattish. There are many variations of ciabatta.… … Wikipedia
